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| Number of
Carbs
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Noodles - Chinese -
(1 cup)
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26
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Noodles - Egg - Cooked,
(1 cup)
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40
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| » |
Noodles - Egg and Spinach - Cookes,
(1 cup)
|
39
|
| » |
Noodles - Japanese - Soba, Cooked,
(1 cup)
|
24
|
| » |
Noodles - Rice -
(1 cup)
|
44
|
|
* Source: National Nutrient Database for Standard Reference from the USDA
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| Nutrition Facts |
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Noodles Nutrition Label
View a detailed nutrition label for Noodles which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Noodles' visit the Calories in Noodles page and the Fat in Noodles page.
For more detailed information about noodles including a full nutrient facts label for noodles try our . You can change the currently displayed quantity of noodles to a different quantity on this page. You can then use RecipeBuilder to add the ingredient to a stored list of up to 25 ingredients. Once all of the ingredients are added, a new label will be generated which totals the nutrient values for the entire recipe.
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