Carbs in Lentils
| Lentils |
 |
Lentils: Carbs
* Source: National Nutrient Database for Standard Reference from the USDA
 |
Lentils - Boiled - (1 cup) | 40 c |
|
Lentils - Pink - (1 cup) | 114 c |
|
Lentils - Raw - (1 cup) | 110 c |
|
Lentils - Sprouted - (1 cup) | 17 c |
Nutrition Label
Lentils Nutrition Facts
View a detailed nutrition label for this food. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
View a detailed nutrition label for this food. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
More Tools and Info
For more food facts pages for 'Lentils' visit the Calories in Lentils page and the Fat in Lentils page.
To view a full nutrient facts label for lentils try our lentils food facts page. You can change the currently displayed amount of lentils to a different amount on this page. After this, use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients are added, a new label will be displayed which adds up the nutrient values for the entire list.
To view a full nutrient facts label for lentils try our lentils food facts page. You can change the currently displayed amount of lentils to a different amount on this page. After this, use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients are added, a new label will be displayed which adds up the nutrient values for the entire list.
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