Carbs in Lamb

Lamb

Lamb: Carbs

	Lamb - By-Products - Brain, Braised,   (3 oz)	0 c
	Lamb - By-products - Liver, Raw,   (4 oz)	2 c
	Lamb - Foreshank - Meat and Fat, Braised,   (3 oz)	0 c
	Lamb - Ground - Broiled,   (3 oz)	0 c
	Lamb - Leg - Shank Half, Meat and Fat, Roasted,   (3 oz)	0 c
	Lamb - Loin - Meat and Fat, Broiled,   (3 oz)	0 c
	Lamb - Rib - Meat and Fat, Raw,   (1 oz)	0 c
	Lamb - Shoulder - Arm, Meat and Fat, Braised,   (3 oz)	0 c

* Source: National Nutrient Database for Standard Reference from the USDA

For more food facts pages for 'Lamb' visit the Calories in Lamb page and the Fat in Lamb page.

To view a full nutrient facts label for lamb try our lamb food facts page.  You can regenerate the food label for any desired amount of lamb.  You can then use RecipeBuilder to add the food to a list of up to 25 ingredients.  Once all of the ingredients are added, a new label will be displayed which adds the nutrient values for the entire recipe.    

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