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Carbs in Lamb
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| Number of
Carbs
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Lamb - By-Products - Brain, Braised,
(3 oz)
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0
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Lamb - By-products - Liver, Raw,
(4 oz)
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2
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Lamb - Foreshank - Meat and Fat, Braised,
(3 oz)
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0
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Lamb - Ground - Broiled,
(3 oz)
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0
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Lamb - Leg - Shank Half, Meat and Fat, Roasted,
(3 oz)
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0
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Lamb - Loin - Meat and Fat, Broiled,
(3 oz)
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0
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Lamb - Rib - Meat and Fat, Raw,
(1 oz)
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0
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Lamb - Shoulder - Arm, Meat and Fat, Braised,
(3 oz)
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0
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* Source: National Nutrient Database for Standard Reference from the USDA
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| Nutrition Facts |
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Lamb Nutrition Label
View a detailed nutrition label for Lamb which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Lamb' visit the Calories in Lamb page and the Fat in Lamb page.
For more detailed information about lamb including a full nutrient facts label for lamb try our . You can regenerate the food label for any desired amount of lamb. After this, use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be generated which adds up the nutrient values for the entire recipe.
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