Carbs in Lamb
 |
Lamb - By-Products - Brain, Braised, (3 oz) |
0 c |
 |
Lamb - By-products - Liver, Raw, (4 oz) |
2 c |
 |
Lamb - Foreshank - Meat and Fat, Braised, (3 oz) |
0 c |
 |
Lamb - Ground - Broiled, (3 oz) |
0 c |
 |
Lamb - Leg - Shank Half, Meat and Fat, Roasted, (3 oz) |
0 c |
 |
Lamb - Loin - Meat and Fat, Broiled, (3 oz) |
0 c |
 |
Lamb - Rib - Meat and Fat, Raw, (1 oz) |
0 c |
 |
Lamb - Shoulder - Arm, Meat and Fat, Braised, (3 oz) |
0 c |
* Source: National Nutrient Database for Standard Reference from the USDA
Nutrition Label
Lamb Nutrition Facts
Generate a detailed nutrition label for lamb. This tool will create a food label that looks just like what appears on a cereal box.
More Tools and Info
For more food facts pages for 'Lamb' visit the
Calories in Lamb page and the
Fat in Lamb page.
To view a full nutrient facts label for lamb try our
lamb food facts page. You can regenerate the food label for any desired amount of lamb. You can then use
RecipeBuilder to add the food to a list of up to 25 ingredients. Once all of the ingredients are added, a new label will be displayed which adds the nutrient values for the entire recipe.
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