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| Number of
Carbs
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French Dressing - Cottonseed -
(1 tablespoon)
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0
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French Dressing - Low Fat - with Salt,
(1 tablespoon)
|
4
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| » |
French Dressing - Regular -
(1 tablespoon)
|
3
|
|
* Source: National Nutrient Database for Standard Reference from the USDA
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| Nutrition Facts |
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For more food facts pages for 'French Dressing' visit the Calories in French Dressing page and the Fat in French Dressing page.
For additional information and a full nutrition facts label for french dressing try our . It is possible to regenerate the nutrient label for any quantity of french dressing. After this, use RecipeBuilder to add the food to a list of up to 25 ingredients. Once all of the ingredients are added, a new label will be created which adds the nutrient values for the entire recipe.
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