Carbs in Egg
| Egg |
 |
Egg: Carbs
* Source: National Nutrient Database for Standard Reference from the USDA
 |
Egg - Whites - Dried, Flakes, (1/2 lb) | 9 c |
|
Egg - Whole - Cooked, Fried, (1 large egg) | 1 c |
|
Egg - Yolk - Dried, (1 tablespoon) | 0 c |
Nutrition Label
Egg Nutrition Facts
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
More Tools and Info
For more food facts pages for 'Egg' visit the Calories in Egg page and the Fat in Egg page.
For additional information and a full nutrient facts label for egg try our egg food facts page. You can change the currently displayed amount of egg to a different amount on this page. Then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be generated which adds the nutrient values for the entire recipe.
For additional information and a full nutrient facts label for egg try our egg food facts page. You can change the currently displayed amount of egg to a different amount on this page. Then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be generated which adds the nutrient values for the entire recipe.
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