Carbs in Dessert Topping
| Dessert Topping |
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Dessert Topping: Carbs
* Source: National Nutrient Database for Standard Reference from the USDA
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Dessert Topping - Powdered - (1.5 oz) | 22 c |
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Dessert Topping - Pressurized - (1 tablespoon) | 1 c |
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Dessert Topping - Semi Solid - (1 tablespoon) | 1 c |
Nutrition Label
Dessert Topping Nutrition Facts
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size.
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size.
More Tools and Info
For more food facts pages for 'Dessert Topping' visit the Calories in Dessert Topping page and the Fat in Dessert Topping page.
For additional information and a full food facts label for dessert topping try our dessert topping food facts page. You can change the currently displayed amount of dessert topping to a different amount on this page. Then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be displayed which adds the nutrient values for the entire list.
For additional information and a full food facts label for dessert topping try our dessert topping food facts page. You can change the currently displayed amount of dessert topping to a different amount on this page. Then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be displayed which adds the nutrient values for the entire list.
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