Carbs in Cabbage
| Cabbage |
 |
Cabbage: Carbs
* Source: National Nutrient Database for Standard Reference from the USDA
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Cabbage - Chinese - Pak-Choi, Cooked, (1 cup, shredded) | 3 c |
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Cabbage - Common - Raw, (1 head) | 49 c |
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Cabbage - Napa - (1 cup) | 2 c |
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Cabbage - Red - Cooked, (1/2 cup shredded) | 3 c |
|
Cabbage - Savoy - Cooked, (1 cup, shredded) | 8 c |
Nutrition Label
Cabbage Nutrition Facts
Use our 'Nutrition Label Tool' to generate a complete nutrition label for cabbage. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
Use our 'Nutrition Label Tool' to generate a complete nutrition label for cabbage. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
More Tools and Info
For more food facts pages for 'Cabbage' visit the Calories in Cabbage page and the Fat in Cabbage page.
For additional information and a full nutrient facts label for cabbage try our cabbage food facts page. You can change the currently displayed amount of cabbage to a different amount on this page. You can then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients have been added, a new label will be created which adds the nutrient values for the entire recipe.
For additional information and a full nutrient facts label for cabbage try our cabbage food facts page. You can change the currently displayed amount of cabbage to a different amount on this page. You can then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients have been added, a new label will be created which adds the nutrient values for the entire recipe.
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