 |
|
 |
 |
|
|
|
|
Carbs in Cabbage
| |
|
| Number of
Carbs
|
| » |
Cabbage - Chinese - Pak-Choi, Cooked,
(1 cup, shredded)
|
3
|
| » |
Cabbage - Common - Raw,
(1 head)
|
49
|
| » |
Cabbage - Napa -
(1 cup)
|
2
|
| » |
Cabbage - Red - Cooked,
(1/2 cup shredded)
|
3
|
| » |
Cabbage - Savoy - Cooked,
(1 cup, shredded)
|
8
|
|
* Source: National Nutrient Database for Standard Reference from the USDA
|
|
| Nutrition Facts |
|
 |
Cabbage Nutrition Label
View a detailed nutrition label for Cabbage which includes vitamins, minerals, fat, carbs and more.
|
|
|
|
|
For more food facts pages for 'Cabbage' visit the Calories in Cabbage page and the Fat in Cabbage page.
For a full nutrient facts label for cabbage try our . On this page you can regenerate the nutrient label for any amount of cabbage. After this, use RecipeBuilder to add the ingredient to a stored list of up to 25 ingredients. Once all of the ingredients have been added, a new label will be created which adds up the nutrient values for the entire list.
|
| |
|
|
More Foods from the Category:
|
|
|
|
|
|
|
 |
|
|
|
|
|
