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| Number of
Carbs
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| » |
Broccoli - Chinese -
(1 cup)
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3
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Broccoli - Cooked -
(1 medium stalk (7-1/2" - 8" long))
|
9
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| » |
Broccoli - Flower Clusters -
(1 floweret)
|
1
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| » |
Broccoli - Frozen - Chopped, Cooked,
(1 cup)
|
10
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| » |
Broccoli - Raw -
(1 stalk)
|
8
|
|
* Source: National Nutrient Database for Standard Reference from the USDA
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| Nutrition Facts |
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Broccoli Nutrition Label
View a detailed nutrition label for Broccoli which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Broccoli' visit the Calories in Broccoli page and the Fat in Broccoli page.
For additional information and a full nutrition facts label for broccoli try our . You can regenerate the label for any quantity of broccoli. After this, use RecipeBuilder to add the ingredient to a list of up to 25 ingredients. Once all of the ingredients have been added, a new label will be created which totals the nutrient values for the entire recipe.
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