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Carbs in Brisket
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| Number of
Carbs
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Brisket - Flat Half - Meat and Fat, Braised,
(3 oz)
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0
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Brisket - Point Half - Meat and Fat, Braised,
(3 oz)
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0
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Brisket - Whole - Meat and Fat, Braised,
(3 oz)
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0
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* Source: National Nutrient Database for Standard Reference from the USDA
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| Nutrition Facts |
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Brisket Nutrition Label
View a detailed nutrition label for Brisket which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Brisket' visit the Calories in Brisket page and the Fat in Brisket page.
For a full nutrition facts label for brisket try our . You may regenerate the nutrient label for any amount of brisket. After this, use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be created which totals the nutrient values for the entire list.
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