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| Number of
Carbs
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Bologna - Beef -
(1 slice (4" dia x 1/8" thick))
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0
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Bologna - Beef and Pork -
(1 slice (4" dia x 1/8" thick))
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1
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| » |
Bologna - Pork -
(1 slice (4" dia x 1/8" thick))
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0
|
| » |
Bologna - Turkey -
(2 slices)
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1
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* Source: National Nutrient Database for Standard Reference from the USDA
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| Nutrition Facts |
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Bologna Nutrition Label
View a detailed nutrition label for Bologna which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Bologna' visit the Calories in Bologna page and the Fat in Bologna page.
For additional information and a full nutrient facts label for bologna try our . You can change the currently displayed amount of bologna to a different amount on this page. You can then use RecipeBuilder to add the food to a list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be generated which totals the nutrient values for the entire recipe.
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