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| Number of
Carbs
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Beets - Canned - Drained Solids,
(1 can (303 x 406))
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21
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Beets - Cooked -
(2 beets, (2" dia, sphere))
|
10
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| » |
Beets - Harvard -
(1 cup, slices)
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45
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| » |
Beets - Pickled -
(1 cup, slices)
|
37
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| » |
Beets - Raw -
(1 cup)
|
13
|
|
* Source: National Nutrient Database for Standard Reference from the USDA
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| Nutrition Facts |
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Beets Nutrition Label
View a detailed nutrition label for Beets which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Beets' visit the Calories in Beets page and the Fat in Beets page.
For additional information and a full nutrient facts label for beets try our . You can regenerate the nutrition label for any amount of beets. Then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients have been added, a new label will be displayed which adds up the nutrient values for the entire list.
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