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| Number of
Carbs
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Beef Broth - Bouillon -
(1 cup (8 fl oz))
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2
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Beef Broth - Cubed -
(1 cube (6 fl oz prepared))
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1
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* Source: National Nutrient Database for Standard Reference from the USDA
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| Nutrition Facts |
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For more food facts pages for 'Beef Broth' visit the Calories in Beef Broth page and the Fat in Beef Broth page.
For a full nutrient facts label for beef broth try our . You can regenerate the food label for any desired amount of beef broth. After this, use RecipeBuilder to add the food to a list of up to 25 ingredients. Once all of the ingredients are added, a new label will be displayed which totals the nutrient values for the entire recipe.
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