Carbs in Bagels
| Bagels |
 |
Bagels: Carbs
* Source: National Nutrient Database for Standard Reference from the USDA
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Bagels - Cinnamon Raisin - Untoasted, (1 bagel (3-1/2" dia)) | 39 c |
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Bagels - Egg - (1 bagel (3-1/2" dia)) | 38 c |
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Bagels - Oat Bran - (1 bagel (3-1/2" dia)) | 38 c |
|
Bagels - Plain - Enriched, (1 bagel (3-1/2" dia)) | 38 c |
Nutrition Label
Bagels Nutrition Facts
View a detailed nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
View a detailed nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
More Tools and Info
For more food facts pages for 'Bagels' visit the Calories in Bagels page and the Fat in Bagels page.
To view a full nutrition facts label for bagels try our bagels food facts page. You can change the currently displayed quantity of bagels to a different quantity on this page. You can then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients are added, a new label will be displayed which totals the nutrient values for the entire list.
To view a full nutrition facts label for bagels try our bagels food facts page. You can change the currently displayed quantity of bagels to a different quantity on this page. You can then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients are added, a new label will be displayed which totals the nutrient values for the entire list.
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