Carbs in Avocados
| Avocados |
 |
Avocados: Carbs
* Source: National Nutrient Database for Standard Reference from the USDA
 |
Avocados - All Commercial Varieties - (1 avocado, NS as to Florida or California) | 15 c |
|
Avocados - California - (1 fruit, without skin and seeds) | 12 c |
|
Avocados - Florida - (1 fruit, without skin and seeds) | 27 c |
Nutrition Label
Avocados Nutrition Facts
Use our 'Nutrition Label Tool' to generate a complete nutrition label for avocados. This tool will create a food label that looks just like what appears on a cereal box. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
Use our 'Nutrition Label Tool' to generate a complete nutrition label for avocados. This tool will create a food label that looks just like what appears on a cereal box. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Avocados' visit the Calories in Avocados page and the Fat in Avocados page.
For more detailed information about avocados including a full food facts label for avocados try our avocados food facts page. You can change the currently displayed quantity of avocados to a different quantity on this page. After this, use RecipeBuilder to add the ingredient to a stored list of up to 25 ingredients. Once all of the ingredients have been added, a new label will be displayed which totals the nutrient values for the entire recipe.
For more detailed information about avocados including a full food facts label for avocados try our avocados food facts page. You can change the currently displayed quantity of avocados to a different quantity on this page. After this, use RecipeBuilder to add the ingredient to a stored list of up to 25 ingredients. Once all of the ingredients have been added, a new label will be displayed which totals the nutrient values for the entire recipe.
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