Carbs in Apricots
| Apricots |
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Apricots: Carbs
* Source: National Nutrient Database for Standard Reference from the USDA
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Apricots - Canned - Juice Pack, with Skin, (1 cup, halves) | 30 c |
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Apricots - Dehydrated - Stewed, (1 cup) | 81 c |
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Apricots - Dried - Stewed, with Added Sugar, (1 cup, halves) | 79 c |
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Apricots - Extra Heavy Syrup Pack - without Skin, (1 cup whole, without pits) | 61 c |
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Apricots - Extra Light Syrup Pack - with Skin, (1 cup, halves) | 31 c |
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Apricots - Frozen - (1 cup) | 61 c |
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Apricots - Heavy Syrup Pack - with Skin, (1 cup, whole) | 55 c |
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Apricots - Raw - (1 apricot) | 4 c |
Nutrition Label
Apricots Nutrition Facts
Use our 'Nutrition Label Tool' to generate a complete nutrition label for apricots. The Apricots food label will look just like what appears on a carton of milk. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
Use our 'Nutrition Label Tool' to generate a complete nutrition label for apricots. The Apricots food label will look just like what appears on a carton of milk. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
More Tools and Info
For more food facts pages for 'Apricots' visit the Calories in Apricots page and the Fat in Apricots page.
For a full food facts label for apricots try our apricots food facts page. You may regenerate the label for any desired amount of apricots. Then use RecipeBuilder to add the ingredient to a stored list of up to 25 ingredients. Once all of the ingredients are added, a new label will be generated which adds up the nutrient values for the entire recipe.
For a full food facts label for apricots try our apricots food facts page. You may regenerate the label for any desired amount of apricots. Then use RecipeBuilder to add the ingredient to a stored list of up to 25 ingredients. Once all of the ingredients are added, a new label will be generated which adds up the nutrient values for the entire recipe.
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