Carbs in Apples
| Apples |
 |
Apples: Carbs
* Source: National Nutrient Database for Standard Reference from the USDA
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Apples - Canned - Heated, (1 cup, slices) | 34 c |
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Apples - Dehydrated - Stewed, (1 cup) | 38 c |
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Apples - Dried - Stewed, with Added Sugar, (1 cup) | 58 c |
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Apples - Frozen - Heated, (1 cup, slices) | 25 c |
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Apples - Raw - with Skin, (1 medium (2-3/4" dia) (approx 3 per lb)) | 21 c |
Nutrition Label
Apples Nutrition Facts
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. The Apples food label will look just like what appears on a carton of milk. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. The Apples food label will look just like what appears on a carton of milk. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
More Tools and Info
For more food facts pages for 'Apples' visit the Calories in Apples page and the Fat in Apples page.
To view a full food facts label for apples try our apples food facts page. You can regenerate the nutrition label for any amount of apples. You can then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be generated which totals the nutrient values for the entire list.
To view a full food facts label for apples try our apples food facts page. You can regenerate the nutrition label for any amount of apples. You can then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be generated which totals the nutrient values for the entire list.
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