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Carbs in Apples
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| Number of
Carbs
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Apples - Canned - Heated,
(1 cup, slices)
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34
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Apples - Dehydrated - Stewed,
(1 cup)
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38
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Apples - Dried - Stewed, with Added Sugar,
(1 cup)
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58
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Apples - Frozen - Heated,
(1 cup, slices)
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25
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Apples - Raw - with Skin,
(1 medium (2-3/4" dia) (approx 3 per lb))
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21
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* Source: National Nutrient Database for Standard Reference from the USDA
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| Nutrition Facts |
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Apples Nutrition Label
View a detailed nutrition label for Apples which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Apples' visit the Calories in Apples page and the Fat in Apples page.
For additional information and a full nutrition facts label for apples try our . You may regenerate the label for any quantity of apples. After this, use RecipeBuilder to add the food to a list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be generated which totals the nutrient values for the entire recipe.
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