Carbs in Almonds
| Almonds |
 |
Almonds: Carbs
* Source: National Nutrient Database for Standard Reference from the USDA
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Almonds - Blanched - (1 tablespoon) | 2 c |
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Almonds - Dry Roasted - (1 oz (22 whole kernels)) | 5 c |
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Almonds - Honey Roasted - (1 oz) | 8 c |
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Almonds - Oil Roasted - (1 oz (22 whole kernels)) | 5 c |
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Almonds - Raw - (1 oz (24 whole kernels)) | 6 c |
Nutrition Label
Almonds Nutrition Facts
View a complete nutrition label for almonds. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
View a complete nutrition label for almonds. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Almonds' visit the Calories in Almonds page and the Fat in Almonds page.
To view a full food facts label for almonds try our almonds food facts page. On this page you can regenerate the nutrition label for any quantity of almonds. After this, use RecipeBuilder to add the ingredient to a list of up to 25 ingredients. Once all of the ingredients are added, a new label will be displayed which adds up the nutrient values for the entire recipe.
To view a full food facts label for almonds try our almonds food facts page. On this page you can regenerate the nutrition label for any quantity of almonds. After this, use RecipeBuilder to add the ingredient to a list of up to 25 ingredients. Once all of the ingredients are added, a new label will be displayed which adds up the nutrient values for the entire recipe.
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