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| Number of
Calories
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Tenderloin - Meat and Fat - Broiled,
(3 oz)
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250
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Tenderloin - Meat Only - Broiled,
(3 oz)
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180
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* The two values above represent calorie values from the United States Department of Agriculture.
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| Nutrition Facts |
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For more food facts pages for 'Tenderloin' visit the Fat in Tenderloin page and the Carbohydrates (Carbs) in Tenderloin page.
Consult our Tenderloin food facts page for more food statistics for the food 'Tenderloin' including vitamins, carbohydrates, minerals, fat and other nutrition facts. On this page, you can create nutrition labels online for this or any food for a specified quantity. Use RecipeBuilder to calculate cumulative totals of nutrition facts for a list of ingredients.
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