Calories in Lamb
 |
Lamb - By-Products - Brain, Braised, (3 oz) |
120 c |
 |
Lamb - By-products - Liver, Raw, (4 oz) |
160 c |
 |
Lamb - Foreshank - Meat and Fat, Braised, (3 oz) |
210 c |
 |
Lamb - Ground - Broiled, (3 oz) |
240 c |
 |
Lamb - Leg - Shank Half, Meat and Fat, Roasted, (3 oz) |
190 c |
 |
Lamb - Loin - Meat and Fat, Broiled, (3 oz) |
270 c |
 |
Lamb - Rib - Meat and Fat, Raw, (1 oz) |
110 c |
 |
Lamb - Shoulder - Arm, Meat and Fat, Braised, (3 oz) |
290 c |
* The values above represent calorie values from the United States Department of Agriculture.
Nutrition Label
Lamb Nutrition Facts
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Carbohydrates (Carbs) in Lamb page.
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