Calories in Lamb

Lamb
Lamb: Calories
Lamb - By-Products - Brain, Braised,   (3 oz) 120 c
Lamb - By-products - Liver, Raw,   (4 oz) 160 c
Lamb - Foreshank - Meat and Fat, Braised,   (3 oz) 210 c
Lamb - Ground - Broiled,   (3 oz) 240 c
Lamb - Leg - Shank Half, Meat and Fat, Roasted,   (3 oz) 190 c
Lamb - Loin - Meat and Fat, Broiled,   (3 oz) 270 c
Lamb - Rib - Meat and Fat, Raw,   (1 oz) 110 c
Lamb - Shoulder - Arm, Meat and Fat, Braised,   (3 oz) 290 c
* The values above represent calorie values from the United States Department of Agriculture.
Nutrition Label
Lamb Nutrition Facts

View a complete nutrition label for lamb. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
More Tools and Info
For more food facts pages for 'Lamb' visit the Fat in Lamb page and the Carbohydrates (Carbs) in Lamb page.

If you need to know the stats for a different quantity of this food, consult our Lamb food facts page for more food facts for 'Lamb' including vitamins, minerals, fat, and other nutrition facts.  On this page, you can create nutrient labels online for this or any food for a specified quantity.  Use RecipeBuilder to tabulate cumulative totals of nutrient facts for a list of ingredients.  RecipeBuilder requires that cookies are enabled in your browser settings.  
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