Calories in Brisket
| Brisket |
 |
Brisket: Calories
* The values above represent calorie values from the United States Department of Agriculture.
 |
Brisket - Flat Half - Meat and Fat, Braised, (3 oz) | 310 c |
|
Brisket - Point Half - Meat and Fat, Braised, (3 oz) | 340 c |
|
Brisket - Whole - Meat and Fat, Braised, (3 oz) | 330 c |
Nutrition Label
Brisket Nutrition Facts
Use our 'Nutrition Label Tool' to generate a complete nutrition label for brisket. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
Use our 'Nutrition Label Tool' to generate a complete nutrition label for brisket. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Brisket' visit the Fat in Brisket page and the Carbohydrates (Carbs) in Brisket page.
If you need to know the stats for a different amount of this food, consult our Brisket food facts page for additional food info for 'Brisket' including vitamins, minerals, fat, carbohydrates, and other nutrition facts. On this page, you can create nutrition labels online for this or any food for a specified quantity. Use RecipeBuilder to tabulate cumulative totals of nutrition facts for a list of ingredients.
If you need to know the stats for a different amount of this food, consult our Brisket food facts page for additional food info for 'Brisket' including vitamins, minerals, fat, carbohydrates, and other nutrition facts. On this page, you can create nutrition labels online for this or any food for a specified quantity. Use RecipeBuilder to tabulate cumulative totals of nutrition facts for a list of ingredients.
More Foods From Category
