Calories in Braunschweiger
| Braunschweiger |
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Braunschweiger: Calories
* The values above represent calorie values from the United States Department of Agriculture.
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Braunschweiger (1 slice (2-1/2" dia x 1/4" thick)) | 70 c |
Nutrition Label
Braunschweiger Nutrition Facts
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. Simply follow the link above and select the specific food and serving size. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
More Tools and Info
For more food facts pages for 'Braunschweiger' visit the Fat in Braunschweiger page and the Carbohydrates (Carbs) in Braunschweiger page.
Visit our Braunschweiger food facts page for additional nutrition facts for the food 'Braunschweiger' including minerals, fat, vitamins, carbohydrates, and other nutrition facts. On this page, you can create nutrition labels online for this or any food for a specified quantity. Use RecipeBuilder to tabulate cumulative totals of nutrient facts for a list of ingredients. Recipe totals can be recalculated based on serving size. Cookies must be enabled on your browser to use RecipeBuilder
Visit our Braunschweiger food facts page for additional nutrition facts for the food 'Braunschweiger' including minerals, fat, vitamins, carbohydrates, and other nutrition facts. On this page, you can create nutrition labels online for this or any food for a specified quantity. Use RecipeBuilder to tabulate cumulative totals of nutrient facts for a list of ingredients. Recipe totals can be recalculated based on serving size. Cookies must be enabled on your browser to use RecipeBuilder
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