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Gelatin Nutrition Facts

Gelatin
Gelatin - Reduced Calorie - (amount to make 1/2 cup)   [change serving]
Calories 250
Fat 0 g
Saturated Fat 0 g
Carbs 25 c
Cholesterol 0 mg
Protein 40 g
Dietary Fiber 0 g
* The nutrition values about are from the U.S. Department of Agriculture Nutrient Database
Nutrition Label
 

Gelatin - Reduced Calorie - (amount to make 1/2 cup)   [change serving]

 

Nutrition Facts

Serving Size amount to make 1/2 cup:  [change]
Amount Per Serving
Calories 250

Calories from Fat 0

% Daily Value*

Total Fat  0g

0%

Saturated Fat  0g

0%

Cholesterol  0mg

0%

Sodium  1560mg

70%

Total Carbohydrates  25g

8%

Dietary Fiber  0g

0%

Protein  40g

80%

Vitamin A  0% Vitamin C  0%
Calcium  0% Iron  0%
Zinc  0% Thiamin  0%
Riboflavin  6% Niacin  0%
Vitamin B-6  2% Folate  4%
Vitamin B-12  0% Phosphorus  90%
Magnesium  0% Vitamin D  0%

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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Source

The source of the food facts above was the USDA National Nutrient Database.

Rounding

Our site uses the same standards for rounding nutrient values as food labels you'll find on cereal boxes and milk cartons. You can find these rules here: Nutrition Label Rounding

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