Blackberries Nutrition Facts

Blackberries
Blackberries - Canned - (1 cup)   [change]
Calories 240
Fat 0 g
Saturated Fat 0 g
Carbohydrates 60 g
Cholesterol 0 mg
Protein 3 g
Dietary Fiber 9 g
* The nutrition values about are from the U.S. Department of Agriculture Nutrient Database
Nutrition Label
 

Blackberries - Canned - (1 cup)   [change]

 

Nutrition Facts

Serving Size 1 cup:  [change]
Amount Per Serving
Calories 240

Calories from Fat 5

% Daily Value*

Total Fat  0g

0%

Saturated Fat  0g

0%

Cholesterol  0mg

0%

Sodium  10mg

0%

Total Carbohydrates  60g

20%

Dietary Fiber  9g

35%

Protein  3g

6%

Vitamin A  10% Vitamin C  10%
Calcium  6% Iron  10%
Zinc  4% Thiamin  6%
Riboflavin  6% Niacin  4%
Vitamin B-6  6% Folate  15%
Vitamin B-12  0% Phosphorus  4%
Magnesium  10% Vitamin D  0%

*

Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs

 
Nutrition Label Info
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Source

A note about the source of our nutrient facts: Most of the food values on our site (including the ones in the Blackberries nutrition facts label above) were obtained from the United States Department of Agriculture National Nutrient Database for Standard Reference.

Rounding

The USDA specifies rules for how each nutrient value should be rounded. The label above conforms to these standards.

Percent daily values

The numbers in the "% Daily Values" section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be altered for your diet.

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