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Fat in Veal
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| Number of
grams of Fat
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Veal - Breast - Plate Half,
(3 oz)
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16 g
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Veal - By-Products - Brain, Braised,
(3 oz)
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8 g
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Veal - Ground - Broiled,
(3 oz)
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6.5 g
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Veal - Leg - Meat and Fat, Braised,
(3 oz)
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5.5 g
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Veal - Loin - Meat and Fat, Braised,
(3 oz)
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14.5 g
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Veal - Rib - Meat and Fat, Braised,
(3 oz)
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10.5 g
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Veal - Shank - Meat and Fat, Braised,
(3 oz)
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5.5 g
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Veal - Shoulder - Arm, Meat and Fat, Braised,
(3 oz)
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8.5 g
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Veal - Sirloin - Meat and Fat, Braised,
(3 oz)
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11 g
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* The source of the above nine values is the USDA National Nutrient Database
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| Nutrition Facts |
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Veal Nutrition Label
View a detailed nutrition label for Veal which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Veal' visit the Calories in Veal page and the Carbohydrates (Carbs) in Veal page.
To view additional more facts about this food, try our . Do you need to know the total number of carbohydrates there are in 9 tablespoons of veal... or 7 ounces, or 9 cups? Go to this page and click on the specific food item you are looking up. Then enter the quantity and unit value on the food facts page - then click the grey button with the caption 'Go'. A nutrition label for this food will be displayed on the page which was created using the values you added.
Once your 'veal' food label is displayed, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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