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Fat in Turkey
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| Number of
grams of Fat
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Turkey - Back - Cooked,
(1/2 back, bone removed)
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37.5 g
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Turkey - Breast - Cooked,
(1/2 breast, bone removed)
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64 g
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Turkey - Canned -
(1 can (5 oz))
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9.5 g
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Turkey - Dark Meat - Cooked,
(1/2 turkey, bone removed)
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93 g
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Turkey - Giblets -
(from 1 lb ready-to-cook turkey)
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0.5 g
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Turkey - Gizzard - Cooked,
(1 cup, chopped or diced)
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5.6 g
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Turkey - Heart - Cooked,
(1 cup, chopped or diced)
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8.8 g
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Turkey - Leg - Cooked,
(1 leg, bone removed)
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53.5 g
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Turkey - Light Meat - Meat Only, Cooked,
(from 1 lb ready-to-cook turkey)
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4 g
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Turkey - Liver - Cooked,
(1 cup, chopped or diced)
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8.3 g
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Turkey - Neck - Cooked,
(1 neck, bone and skin removed)
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11 g
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Turkey - Skin Only - Raw,
(1/2 turkey, skin only)
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144.5 g
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Turkey - Wing - Cooked,
(1 wing, bone removed)
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23 g
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* The source of the above thirteen values is the USDA National Nutrient Database
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| Nutrition Facts |
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Turkey Nutrition Label
View a detailed nutrition label for Turkey which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Turkey' visit the Calories in Turkey page and the Carbohydrates (Carbs) in Turkey page.
For more more facts about this food, try our . Need to know the total number of carbohydrates there are in 6 cups of turkey... or 18 tablespoons, or 19 ounces? Go to this page and find the specific food item you are searching for. Then simply enter the quantity and unit value on the food facts page - then click the grey button with the caption 'Go'. A nutrient label for this food will be displayed on the page based on the values you added.
Once the 'turkey' nutrient label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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