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grams of Fat
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Top Sirloin - Meat and Fat - Broiled,
(3 oz)
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13 g
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Top Sirloin - Meat Only - Broiled,
(3 oz)
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6 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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For more food facts pages for 'Top Sirloin' visit the Calories in Top Sirloin page and the Carbohydrates (Carbs) in Top Sirloin page.
If you need additional additional information about this food, try our . Need to know the total number of carbs there are in 3 tablespoons of top sirloin... or 16 ounces, or 14 cups? Go to this page and navigate to the specific food item you are looking up. Simply enter the quantity and unit value in the input form on the food detail page - then click 16 ounces of top sirloin.. or 8 cups, or 18 tablespoons. A nutrient label for this food will be displayed on the page based on the values you inputted.
Once your 'top sirloin' food label is generated, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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