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grams of Fat
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Tenderloin - Meat and Fat - Broiled,
(3 oz)
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17 g
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Tenderloin - Meat Only - Broiled,
(3 oz)
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8.5 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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For more food facts pages for 'Tenderloin' visit the Calories in Tenderloin page and the Carbohydrates (Carbs) in Tenderloin page.
If you require more more facts about this food, try our . Need to know the number of carbs there are in 20 ounces of tenderloin.. or 6 cups, or 20 tablespoons? Go to this page and click on the specific food item you are looking for. Then enter the quantity and unit value - then click 20 ounces of tenderloin.. or 6 cups, or 20 tablespoons. A nutrient label for this food will be displayed on the page based on the values you entered.
Once the 'tenderloin' nutrition label is created, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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