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grams of Fat
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T-Bone Steak - Meat and Fat - Broiled,
(3 oz)
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19 g
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T-Bone Steak - Meat Only - Broiled,
(3 oz)
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8.5 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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For more food facts pages for 'T-Bone Steak' visit the Calories in T-Bone Steak page and the Carbohydrates (Carbs) in T-Bone Steak page.
To obtain more more info about this food, try our . Need to know the number of carbs there are in 13 tablespoons of t-bone steak... or 2 ounces, or 12 cups? Go to this page and navigate to the specific food item you are interested in. Then enter the quantity and unit value on the food facts page - then click 14 ounces of t-bone steak.. or 19 cups, or 18 tablespoons. A nutrient label for this food will be displayed on the page which was created using the values you specified.
Once the 't-bone steak' food label is created, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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