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| Number of
grams of Fat
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Soybeans - Boiled -
(1 tablespoon)
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1 g
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Soybeans - Dry Roasted -
(1 cup)
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37.2 g
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Soybeans - Raw -
(1 cup)
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37.1 g
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Soybeans - Roasted -
(1 cup)
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43.7 g
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* The source of the above four values is the USDA National Nutrient Database
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| Nutrition Facts |
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Soybeans Nutrition Label
View a detailed nutrition label for Soybeans which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Soybeans' visit the Calories in Soybeans page and the Carbohydrates (Carbs) in Soybeans page.
If the fat info is not detailed enough on this page, and you need additional information about this food, try our . Need to know the total number of carbs there are in 17 cups of soybeans... or 3 tablespoons, or 11 ounces? Go to this page and navigate to the specific food item you are interested in. Then simply enter the quantity and unit value on the food facts page - then click the grey button with the caption 'Go'. A food label for this food will be displayed on the page for the values you entered.
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