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| Number of
grams of Fat
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Scallop - Breaded and Fried -
(2 large scallops)
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3.5 g
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Scallop - Imitation -
(3 oz)
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0.5 g
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Scallop - Raw -
(2 large or 5 small)
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0 g
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* The source of the above three values is the USDA National Nutrient Database
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| Nutrition Facts |
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Scallop Nutrition Label
View a detailed nutrition label for Scallop which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Scallop' visit the Calories in Scallop page and the Carbohydrates (Carbs) in Scallop page.
If the fat info is not detailed enough on this page, and you need additional information about this food, try our . Need to know how many carbs there are in 12 tablespoons of scallop... or 8 ounces, or 11 cups? Go to this page and find the specific food item you are searching for. Then simply enter the quantity and unit value on the food facts page - then click 'Go'. A nutrition label for this food will be displayed on the page for the values you added.
Once the 'scallop' food label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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