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Fat in Sausage
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| Number of
grams of Fat
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Sausage - Blood -
(1 slice, (5" x 4-5/8" x 1/16"))
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8.5 g
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Sausage - Italian - Pork,
(1 link, 4/lb)
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21.5 g
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Sausage - Polish - Pork,
(1 sausage (10" long x 1-1/4" dia))
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65 g
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Sausage - Pork - Cooked,
(1 link (raw dimensions: 4" long x 7/8" dia), cooked)
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4 g
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Sausage - Pork and Beef -
(1 link (raw dimensions: 4" long x 7/8" dia), cooked)
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4.5 g
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Sausage - Smoked Link - Pork,
(1 link (4" long x 1-1/8" dia))
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21.5 g
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Sausage - Vienna - Beef and Pork,
(1 sausage (7/8" dia x 2" long))
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4 g
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* The source of the above seven values is the USDA National Nutrient Database
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| Nutrition Facts |
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Sausage Nutrition Label
View a detailed nutrition label for Sausage which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Sausage' visit the Calories in Sausage page and the Carbohydrates (Carbs) in Sausage page.
If you require more more info about this food, try our . Do you need to know how many carbohydrates there are in 13 ounces of sausage.. or 5 cups, or 4 tablespoons? Go to this page and navigate to the specific food item you are looking for. Then simply enter the quantity and unit value on the food facts page - then click the grey button with the caption 'Go'. A food label for this food will be displayed on the page which was created using the values you specified.
Once the 'sausage' nutrition label is generated, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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