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Fat in Salmon
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| Number of
grams of Fat
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Salmon - Atlantic - Farmed, Cooked,
(1/2 fillet)
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22 g
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Salmon - Chinook - Cooked,
(1/2 fillet)
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20.5 g
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Salmon - Chum - Canned,
(1 can)
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20.5 g
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Salmon - Coho - Farmed, Cooked,
(1 fillet)
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12 g
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Salmon - Pink - Canned,
(1 can)
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27.5 g
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Salmon - Sockeye - Canned,
(1 can)
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27 g
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* The source of the above six values is the USDA National Nutrient Database
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| Nutrition Facts |
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Salmon Nutrition Label
View a detailed nutrition label for Salmon which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Salmon' visit the Calories in Salmon page and the Carbohydrates (Carbs) in Salmon page.
To obtain more more facts about this food, try our . Need to know the total number of carbs there are in 12 ounces of salmon.. or 13 cups, or 10 tablespoons? Go to this page and identify and select the specific food item you are looking for. Then enter the quantity and unit value in the input form on the food detail page - then click the grey button with the caption 'Go'. A nutrient label for this food will be displayed on the page based on the values you inputted.
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