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| Number of
grams of Fat
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Salami - Cooked - Beef,
(1 slice (4" dia x 1/8" thick) (10 per 8 oz package))
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5 g
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Salami - Dry or Hard - Pork and Beef,
(1 slice (3-1/8" dia x 1/16" thick))
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3.5 g
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Salami - Genoa -
(1 slice)
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3 g
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* The source of the above three values is the USDA National Nutrient Database
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| Nutrition Facts |
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Salami Nutrition Label
View a detailed nutrition label for Salami which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Salami' visit the Calories in Salami page and the Carbohydrates (Carbs) in Salami page.
To view additional more statistics about this food, try our . Need to know the number of carbs there are in 9 ounces of salami.. or 15 cups, or 18 tablespoons? Go to this page and identify and select the specific food item you are interested in. Then simply enter the quantity and unit value - then click 'Go'. A nutrition label for this food will be displayed on the page which was created using the values you entered.
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