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| Number of
grams of Fat
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Salad - Plain -
(1.5 cups)
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0 g
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Salad - with Cheese and Egg -
(1.5 cups)
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0 g
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Salad - with Chicken -
(1.5 cups)
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0 g
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Salad - with Pasta and Seafood -
(1.5 cups)
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0 g
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Salad - with Shrimp -
(1.5 cups)
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0 g
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Salad - with Turkey, Ham and Cheese -
(1.5 cups)
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0 g
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* The source of the above six values is the USDA National Nutrient Database
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| Nutrition Facts |
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Salad Nutrition Label
View a detailed nutrition label for Salad which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Salad' visit the Calories in Salad page and the Carbohydrates (Carbs) in Salad page.
For more more facts about this food, try our . Need to know the total number of carbohydrates there are in 6 cups of salad... or 18 tablespoons, or 19 ounces? Go to this page and find the specific food item you are searching for. Then simply enter the quantity and unit value on the food facts page - then click the grey button with the caption 'Go'. A nutrient label for this food will be displayed on the page based on the values you added.
Once the 'salad' nutrient label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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