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| Number of
grams of Fat
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Roughy - Cooked -
(3 oz)
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1 g
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Roughy - Raw -
(3 oz)
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0.5 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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Roughy Nutrition Label
View a detailed nutrition label for Roughy which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Roughy' visit the Calories in Roughy page and the Carbohydrates (Carbs) in Roughy page.
For more more facts about this food, try our . Do you need to know the total number of carbohydrates there are in 6 cups of roughy... or 20 tablespoons, or 5 ounces? Go to this page and identify and select the specific food item you are interested in. Then enter the quantity and unit value in the input form on the food detail page - then click the grey button with the caption 'Go'. A food label for this food will be displayed on the page for the values you entered.
Once the 'roughy' food label is created, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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