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| Number of
grams of Fat
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Rosemary - Dried -
(1 teaspoon)
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0.2 g
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Rosemary - Fresh -
(1 teaspoon)
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0 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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Rosemary Nutrition Label
View a detailed nutrition label for Rosemary which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Rosemary' visit the Calories in Rosemary page and the Carbohydrates (Carbs) in Rosemary page.
To view additional additional information about this food, try our . Need to know the number of carbohydrates there are in 20 cups of rosemary... or 5 tablespoons, or 20 ounces? Go to this page and click on the specific food item you are looking for. After this, you simply enter the quantity and unit value on the food facts page - then click 13 ounces of rosemary.. or 5 cups, or 17 tablespoons. A nutrition label for this food will be displayed on the page based on the values you entered.
Once the 'rosemary' food label is generated, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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