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| Number of
grams of Fat
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Rice Cakes - Buckwheat -
(1 cake)
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0.5 g
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Rice Cakes - Corn -
(2 cakes)
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0.5 g
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| » |
Rice Cakes - Multigrain -
(1 cake)
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0.5 g
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Rice Cakes - Plain -
(1 cake)
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0.5 g
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Rice Cakes - Rye -
(1 cake)
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0.5 g
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| » |
Rice Cakes - Sesame Seed -
(1 cake)
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0.5 g
|
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* The source of the above six values is the USDA National Nutrient Database
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| Nutrition Facts |
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For more food facts pages for 'Rice Cakes' visit the Calories in Rice Cakes page and the Carbohydrates (Carbs) in Rice Cakes page.
If the fat info is not detailed enough on this page, and you need more statistics about this food, try our . Need to know the total number of carbs there are in 5 ounces of rice cakes.. or 9 cups, or 17 tablespoons? Go to this page and find the specific food item you are interested in. After this, you simply enter the quantity and unit value - then click 'Go'. A food label for this food will be displayed on the page based on the values you inputted.
Once the 'rice cakes' nutrient label is created, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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