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Fat in Rib
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| Number of
grams of Fat
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Rib - Choice - Large End, Meat and Fat, Broiled,
(3 oz)
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26 g
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Rib - Eye - Broiled,
(3 oz)
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10 g
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Rib - Prime - Large End, Meat and Fat, Broiled,
(3 oz)
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31 g
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Rib - Select - Large End, Meat and Fat, Broiled,
(3 oz)
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22 g
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Rib - Shortribs - Meat and Fat, Choice, Braised,
(3 oz)
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35.5 g
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* The source of the above five values is the USDA National Nutrient Database
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| Nutrition Facts |
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Rib Nutrition Label
View a detailed nutrition label for Rib which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Rib' visit the Calories in Rib page and the Carbohydrates (Carbs) in Rib page.
If you need additional more info about this food, try our . Do you need to know the number of carbohydrates there are in 3 ounces of rib.. or 11 cups, or 12 tablespoons? Go to this page and traverse through the food attributes presented to the specific food item you are searching for. Then simply enter the quantity and unit value - then click 3 ounces of rib.. or 11 cups, or 12 tablespoons. A nutrition label for this food will be displayed on the page which was created using the values you entered.
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