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| Number of
grams of Fat
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Quail - Breast -
(1 breast)
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1.5 g
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Quail - Meat and Skin -
(1 quail)
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13 g
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Quail - Meat Only -
(1 quail)
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4 g
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* The source of the above three values is the USDA National Nutrient Database
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| Nutrition Facts |
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Quail Nutrition Label
View a detailed nutrition label for Quail which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Quail' visit the Calories in Quail page and the Carbohydrates (Carbs) in Quail page.
If the fat info is not detailed enough on this page, and you need more info about this food, try our . Need to know the number of carbs there are in 15 cups of quail... or 16 tablespoons, or 19 ounces? Go to this page and navigate to the specific food item you are searching for. Simply enter the quantity and unit value - then click 18 ounces of quail.. or 6 cups, or 14 tablespoons. A nutrient label for this food will be displayed on the page based on the values you inputted.
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