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| Number of
grams of Fat
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Pot Roast - Meat and Fat - Braised,
(3 oz)
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20 g
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Pot Roast - Meat Only - Braised,
(3 oz)
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7 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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Pot Roast Nutrition Label
View a detailed nutrition label for Pot Roast which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Pot Roast' visit the Calories in Pot Roast page and the Carbohydrates (Carbs) in Pot Roast page.
To obtain more more info about this food, try our . Do you need to know the number of carbs there are in 7 ounces of pot roast.. or 17 cups, or 2 tablespoons? Go to this page and traverse through the food attributes presented to the specific food item you are looking for. After this, you simply enter the quantity and unit value - then click 'Go'. A nutrition label for this food will be displayed on the page for the values you added.
Once the 'pot roast' nutrient label is created, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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