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Fat in Pike
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| Number of
grams of Fat
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Pike - Northern - Cooked,
(1/2 fillet)
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1.5 g
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Pike - Walleye - Cooked,
(1 fillet)
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2 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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Pike Nutrition Label
View a detailed nutrition label for Pike which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Pike' visit the Calories in Pike page and the Carbohydrates (Carbs) in Pike page.
If the fat info is not detailed enough on this page, and you need additional information about this food, try our . Do you need to know the number of carbohydrates there are in 20 ounces of pike.. or 19 cups, or 2 tablespoons? Go to this page and click on the specific food item you are looking for. After this, you simply enter the quantity and unit value on the food facts page - then click 20 ounces of pike.. or 19 cups, or 2 tablespoons. A nutrient label for this food will be displayed on the page which was created using the values you specified.
Once your 'pike' food label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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