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grams of Fat
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Pie Crust - Cookie-type - Chocolate Wafer,
(Single 9" crust)
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69.5 g
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Pie Crust - Standard-type - Baked,
(Single 9" crust)
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62.5 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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Pie Crust Nutrition Label
View a detailed nutrition label for Pie Crust which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Pie Crust' visit the Calories in Pie Crust page and the Carbohydrates (Carbs) in Pie Crust page.
If the fat info is not detailed enough on this page, and you need more facts about this food, try our . Do you need to know how many carbohydrates there are in 6 tablespoons of pie crust... or 2 ounces, or 14 cups? Go to this page and click on the specific food item you are searching for. Then enter the quantity and unit value on the food facts page - then click the grey button with the caption 'Go'. A nutrition label for this food will be displayed on the page based on the values you inputted.
Once the 'pie crust' food label is created, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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