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grams of Fat
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Pheasant - Breast -
(1/2 breast, bone and skin removed)
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6 g
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Pheasant - Leg -
(1 leg, bone and skin removed)
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4.5 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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Pheasant Nutrition Label
View a detailed nutrition label for Pheasant which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Pheasant' visit the Calories in Pheasant page and the Carbohydrates (Carbs) in Pheasant page.
To view additional more facts about this food, try our . Need to know the number of carbohydrates there are in 10 ounces of pheasant.. or 10 cups, or 18 tablespoons? Go to this page and identify and select the specific food item you are interested in. Then simply enter the quantity and unit value - then click 'Go'. A nutrient label for this food will be displayed on the page which was created using the values you entered.
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