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| Number of
grams of Fat
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Perch - Cooked -
(1 fillet)
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0.5 g
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Perch - Raw -
(1 fillet)
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0.5 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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Perch Nutrition Label
View a detailed nutrition label for Perch which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Perch' visit the Calories in Perch page and the Carbohydrates (Carbs) in Perch page.
If the fat info is not detailed enough on this page, and you need more facts about this food, try our . Need to know the total number of carbohydrates there are in 19 tablespoons of perch... or 4 ounces, or 4 cups? Go to this page and traverse through the food attributes presented to the specific food item you are interested in. Then simply enter the quantity and unit value - then click 10 ounces of perch.. or 11 cups, or 12 tablespoons. A nutrient label for this food will be displayed on the page which was created using the values you inputted.
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