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| Number of
grams of Fat
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Pepper - Black -
(1 teaspoon)
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0.1 g
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Pepper - Red or Cayenne -
(1 teaspoon)
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0.3 g
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Pepper - White -
(1 teaspoon)
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0.1 g
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* The source of the above three values is the USDA National Nutrient Database
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| Nutrition Facts |
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Pepper Nutrition Label
View a detailed nutrition label for Pepper which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Pepper' visit the Calories in Pepper page and the Carbohydrates (Carbs) in Pepper page.
If you require more additional information about this food, try our . Need to know how many carbohydrates there are in 7 ounces of pepper.. or 8 cups, or 13 tablespoons? Go to this page and traverse through the food attributes presented to the specific food item you are interested in. Simply enter the quantity and unit value in the input form on the food detail page - then click 'Go'. A nutrient label for this food will be displayed on the page which was created using the values you added.
Once your 'pepper' food label is displayed, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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