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| Number of
grams of Fat
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Peanuts - Boiled -
(1 oz, shelled)
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6 g
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Peanuts - Dry-Roasted -
(1 oz)
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14 g
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Peanuts - Oil-Roasted -
(1 cup, chopped)
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71 g
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Peanuts - Raw -
(1 oz)
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14 g
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* The source of the above four values is the USDA National Nutrient Database
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| Nutrition Facts |
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Peanuts Nutrition Label
View a detailed nutrition label for Peanuts which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Peanuts' visit the Calories in Peanuts page and the Carbohydrates (Carbs) in Peanuts page.
To obtain more additional information about this food, try our . Need to know the number of carbohydrates there are in 12 cups of peanuts... or 11 tablespoons, or 9 ounces? Go to this page and find the specific food item you are looking for. After this, you simply enter the quantity and unit value on the food facts page - then click 'Go'. A nutrition label for this food will be displayed on the page based on the values you entered.
Once your 'peanuts' nutrient label is displayed, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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