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| Number of
grams of Fat
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Pasteurized Process Cheese - American - with Di Sodium Phosphate,
(1 oz)
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9 g
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Pasteurized Process Cheese - Pimento -
(1 oz)
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9 g
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Pasteurized Process Cheese - Swiss - with Di Sodium Phosphate,
(1 oz)
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7 g
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* The source of the above three values is the USDA National Nutrient Database
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| Nutrition Facts |
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For more food facts pages for 'Pasteurized Process Cheese' visit the Calories in Pasteurized Process Cheese page and the Carbohydrates (Carbs) in Pasteurized Process Cheese page.
To view additional more statistics about this food, try our . Need to know how many carbs there are in 4 tablespoons of pasteurized process cheese... or 13 ounces, or 4 cups? Go to this page and traverse through the food attributes presented to the specific food item you are searching for. After this, you simply enter the quantity and unit value in the input form on the food detail page - then click 8 ounces of pasteurized process cheese.. or 6 cups, or 13 tablespoons. A food label for this food will be displayed on the page for the values you added.
Once the 'pasteurized process cheese' food label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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