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| Number of
grams of Fat
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Pasta - Corn - Cooked,
(1 cup)
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1 g
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Pasta - Plain - Dry,
(4.5 oz)
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3 g
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Pasta - Spinach - Dry,
(4.5 oz)
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2.5 g
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* The source of the above three values is the USDA National Nutrient Database
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| Nutrition Facts |
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Pasta Nutrition Label
View a detailed nutrition label for Pasta which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Pasta' visit the Calories in Pasta page and the Carbohydrates (Carbs) in Pasta page.
To obtain more more statistics about this food, try our . Do you need to know the total number of carbohydrates there are in 20 cups of pasta... or 16 tablespoons, or 13 ounces? Go to this page and find the specific food item you are looking up. Then enter the quantity and unit value - then click 'Go'. A food label for this food will be displayed on the page which was created using the values you specified.
Once your 'pasta' nutrient label is displayed, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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