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grams of Fat
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Onions - Canned -
(1/2 cup chopped or diced)
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0.1 g
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Onions - Cooked -
(1 medium)
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0 g
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Onions - Flakes -
(1 tablespoon)
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0 g
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Onions - Raw -
(1 medium (2-1/2" dia))
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0 g
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* The source of the above four values is the USDA National Nutrient Database
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| Nutrition Facts |
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Onions Nutrition Label
View a detailed nutrition label for Onions which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Onions' visit the Calories in Onions page and the Carbohydrates (Carbs) in Onions page.
To view additional more statistics about this food, try our . Need to know how many carbohydrates there are in 15 ounces of onions.. or 4 cups, or 13 tablespoons? Go to this page and navigate to the specific food item you are interested in. After this, you simply enter the quantity and unit value - then click the grey button with the caption 'Go'. A food label for this food will be displayed on the page which was created using the values you added.
Once the 'onions' nutrient label is generated, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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