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| Number of
grams of Fat
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Noodles - Chinese -
(1 cup)
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13.8 g
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Noodles - Egg - Cooked,
(1 cup)
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2.4 g
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Noodles - Egg and Spinach - Cookes,
(1 cup)
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2.5 g
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Noodles - Japanese - Soba, Cooked,
(1 cup)
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0.1 g
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Noodles - Rice -
(1 cup)
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0.4 g
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* The source of the above five values is the USDA National Nutrient Database
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| Nutrition Facts |
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Noodles Nutrition Label
View a detailed nutrition label for Noodles which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Noodles' visit the Calories in Noodles page and the Carbohydrates (Carbs) in Noodles page.
For more more facts about this food, try our . Do you need to know the total number of carbohydrates there are in 15 tablespoons of noodles... or 14 ounces, or 18 cups? Go to this page and identify and select the specific food item you are interested in. Simply enter the quantity and unit value - then click 5 ounces of noodles.. or 11 cups, or 19 tablespoons. A nutrient label for this food will be displayed on the page which was created using the values you specified.
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